Fried Rice

Here’s a simple and versatile Fried Rice recipe—perfect as a quick meal or to use up leftover rice.

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Ingredients

• 3 cups cooked rice (preferably day-old)
• 2 tbsp vegetable oil
• 2–3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup mixed vegetables (carrots, peas, bell peppers, corn, etc.)
• 2 eggs, beaten
• 2–3 tbsp soy sauce (adjust to taste)
• 1 tsp sesame oil (optional)
• Salt and pepper, to taste
• Optional: cooked chicken, shrimp, or tofu
• Optional garnish: chopped green onions

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