Oven-Baked Sausage and Mushroom Pasta Gratin

Here’s a hearty and comforting Oven-Baked Sausage and Mushroom Pasta Gratin—creamy, cheesy, and perfect for a cozy dinner.

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Ingredients

• 300 g (10 oz) pasta (penne, fusilli, or your favorite)
• 300 g (10 oz) sausage (Italian, smoked, or your choice), sliced or crumbled
• 200 g (7 oz) mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups heavy cream (or milk for a lighter version)
• 1 cup grated cheese (cheddar, mozzarella, or a mix)
• 2 tbsp olive oil
• Salt and black pepper, to taste
• ½ tsp dried thyme or Italian seasoning
• Optional: breadcrumbs for topping

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