Here you go, Ashley — crispy, cheesy, Cheesesteak-Style Egg Rolls that your audience will go crazy for! These taste like a Philly cheesesteak wrapped in a crunchy golden shell. Perfect for parties, game days, or snack nights! 🧀🥩✨

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🥢 Cheesesteak-Style Egg Rolls

Ingredients (12 egg rolls)

Filling

• 1 lb ground beef or thinly sliced steak (ribeye or sirloin)
• 1 small onion, finely diced
• 1 green bell pepper, finely diced
• 1 cup mushrooms, chopped (optional but delicious)
• 2–3 garlic cloves, minced
• 1 cup shredded provolone or mozzarella
• ½ cup shredded cheddar (optional)
• Salt & black pepper, to taste
• 1 tsp Worcestershire sauce
• ½ tsp paprika (optional)

For Wrapping & Frying

• 12 egg roll wrappers
• Water or beaten egg (to seal)
• Oil for frying

Optional Dipping Sauces

• Spicy mayo
• Cheese sauce
• Ranch
• Garlic aioli

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