Here you go, Ashley — a creamy, cheesy, irresistible White Chicken Enchiladas recipe your audience will love. These always get rave reviews and taste like restaurant-style enchiladas but made at home. 🤍🌯✨

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🤍 White Chicken Enchiladas (Creamy & Cheesy)

Ingredients

For the Filling

• 2 cups cooked shredded chicken
• 1 cup shredded Monterey Jack (or mozzarella)
• ½ cup shredded cheddar (optional)
• ½ cup sour cream
• 1 small onion, finely diced (optional)
• 1–2 tbsp chopped cilantro
• Salt & pepper to taste
• 8–10 soft flour tortillas

For the White Sauce

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 cup shredded Monterey Jack
• 1 small can (4 oz) diced green chiles
• Salt & pepper to taste
• Pinch of cumin (optional but delicious)

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