Here you go, Ashley — a Sour Cream and Cornbread Cake that’s moist, tender, slightly sweet, and unbelievably EASY. This one tastes like a cross between cornbread, butter cake, and a soft southern dessert. Perfect for potlucks, Sunday dinner, or your Facebook crowd! 🍰🌽💛

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🌽 Sour Cream and Cornbread Cake

Ingredients

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 cup granulated sugar
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt

Wet Ingredients

• 2 large eggs
• 1 cup sour cream
• ½ cup unsalted butter, melted
• ½ cup milk (or buttermilk for extra richness)
• 1 tsp vanilla extract

Optional Add-Ins

• 1 cup canned corn (drained) OR 1 cup frozen thawed
• ½ cup honey (for a sweeter, denser cake)
• ½ cup shredded cheddar (for a sweet–savory version)

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