Here’s a traditional Hungarian dessert recipe for Gombóc (Plum Dumplings) — soft, sweet, and comforting! 🍑🇭🇺

---

🍑 Gombóc – Hungarian Plum Dumplings

Soft, pillowy dumplings filled with juicy plums

Gombóc is a classic Hungarian dessert: tender potato-based dumplings stuffed with whole plums, rolled in buttery breadcrumbs, and dusted with sugar.

---

⭐ Ingredients (6 servings)

• 2 lbs (900g) potatoes, peeled and boiled
• 2 cups all-purpose flour, plus extra for dusting
• 1 large egg
• Pinch of salt
• 6–8 plums, pitted and halved
• 6–8 tsp sugar (for the plums)
• ½ cup breadcrumbs
• 3 tbsp butter
• 2–3 tbsp sugar, for sprinkling
• Optional: cinnamon sugar for garnish

---