
Here’s a streamlined Hungarian Torte (Zserbó-style torte) 🇭🇺 — a simplified version of the traditional layered Hungarian cake that keeps all the classic flavors (apricot, walnut, and chocolate) but with less time and fewer steps. Perfect for when you want something elegant and authentic, yet easy!
🍰 Streamlined Hungarian Torte
🧁 Ingredients
For the Base:
- 1 ½ cups (190 g) all-purpose flour
- ½ cup (100 g) sugar
- ½ cup (115 g) unsalted butter, softened
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
For the Filling:
- ¾ cup (200 g) apricot jam
- ¾ cup (75 g) finely ground walnuts
For the Glaze:
- 3 ½ oz (100 g) dark chocolate
- 2 tbsp butter or oil
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