Here’s a clear, step-by-step recipe for a Fluffy Sponge Cake that’s soft, airy, and perfect for any occasion:
Ingredients (for a 9-inch cake)
- 4 large eggs, at room temperature
- 120 g (½ cup) granulated sugar
- 120 g (1 cup) all-purpose flour, sifted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 60 ml (¼ cup) milk, warm
- 60 ml (¼ cup) vegetable oil or melted butter
- A pinch of salt
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