Here you go, Ashley — a warm, golden Cheese Bread recipe that’s soft inside, crispy on the edges, and irresistibly cheesy 🧀🍞. It’s simple to make and perfect with soups, pasta, or just on its own straight out of the oven!
🧀 Cheese Bread Recipe
Ingredients:
2 cups (250 g) all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup (240 ml) buttermilk (or 1 cup milk + 1 tbsp vinegar, rested 10 min)
2 large eggs
¼ cup (60 g) melted butter or vegetable oil
1 ½ cups (150 g) shredded cheese (cheddar, mozzarella, or a mix)
