Baptist Pound Cake with Caramel Icing

Here’s a rich and classic Baptist Pound Cake with Caramel Icing recipe—perfect for dessert tables or special occasions:

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Ingredients

For the Pound Cake:

• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

For the Caramel Icing:

• 1 cup unsalted butter
• 2 cups brown sugar, packed
• ½ cup evaporated milk (or heavy cream)
• 1 tsp vanilla extract

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