Smoked Brisket & Beer Cheese Pretzel Bombs

Here’s a Smoked Brisket & Beer Cheese Pretzel Bombs recipe that’s perfect for parties, game days, or indulgent snacks:

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Ingredients (Makes 8–10 Bombs)

For the Dough:

• 1 ½ cups warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tbsp sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, melted

For Boiling:

• 10 cups water
• 2/3 cup baking soda

For the Filling:

• 1 ½ cups smoked brisket, chopped or shredded
• 1 ½ cups beer cheese (store-bought or homemade)

For Topping:

• 1 large egg, beaten (egg wash)
• Coarse salt, for sprinkling

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