Apple Custard Cake

Here’s a classic and comforting Apple Custard Cake recipe 🍏🍰 — tender apples baked in a soft, creamy custard. Perfect for dessert or afternoon tea!

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🍏 Apple Custard Cake

Ingredients (serves 6–8)

For the cake

• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup (115 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120 ml) milk

For the custard and topping

• 3–4 medium apples, peeled, cored, and sliced thinly
• 1 cup (240 ml) milk
• 3 eggs
• ⅓ cup (65 g) granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Optional: powdered sugar for dusting

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