
Here’s a hearty, comforting recipe for Fideo with Potatoes and Ground Beef 🍝🥔 — a simple, flavorful dish perfect for a cozy weeknight meal.
🍝 Fideo with Potatoes and Ground Beef
Ingredients (serves 4)
- 8 oz (225 g) fideo noodles (or broken vermicelli)
- 1 lb (450 g) ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 can (14 oz / 400 g) diced tomatoes (or 2 fresh tomatoes, chopped)
- 2 ½ cups beef or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional: ½ teaspoon chili powder for a mild kick
- Fresh parsley or cilantro, chopped, for garnish
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