
Here’s a fun and indulgent recipe for Loaded Cheesy Pocket Tacos 🌮🧀 — crispy on the outside, gooey and flavorful on the inside, perfect for a quick dinner or party snack.
🌮 Loaded Cheesy Pocket Tacos
Ingredients (makes about 6–8 pockets)
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 6–8 small flour tortillas (or taco-size tortillas)
- 2 tablespoons olive oil (for cooking)
- Optional toppings: sour cream, salsa, jalapeños, chopped tomatoes, chopped cilantro
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