
Here’s a rich and indulgent recipe for Velvet Chocolate-Topped Vanilla Cream Bars 🍫🍰 — creamy vanilla filling with a smooth chocolate topping, perfect for parties or dessert tables.
🍫 Velvet Chocolate-Topped Vanilla Cream Bars
Ingredients
For the crust
- 1 ½ cups (150 g) graham cracker crumbs (or digestive biscuits)
- ½ cup (115 g) unsalted butter, melted
- ¼ cup (50 g) granulated sugar
For the vanilla cream filling
- 8 oz (225 g) cream cheese, softened
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy cream
For the chocolate topping
- 4 oz (115 g) semisweet chocolate, chopped
- 2 tablespoons unsalted butter
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