
Here’s a classic, creamy, comforting recipe for Creamed Potatoes and Peas — perfect as a side dish for roasted meats, grilled chicken, or even a cozy vegetarian meal. 🥔🟢✨
🥔 Creamed Potatoes and Peas
Ingredients
- 4–5 medium potatoes, peeled and diced
- 1 cup frozen or fresh peas
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (whole milk or 2% for creaminess)
- Salt and pepper, to taste
- Optional: pinch of nutmeg or garlic powder
- Fresh parsley, chopped (for garnish)
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