Hungarian Chicken Paprikash🇭🇺..

Here’s a classic Hungarian Chicken Paprikash (Csirke Paprikás) recipe — tender chicken simmered in a rich, creamy paprika sauce, traditionally served with nokedli (Hungarian dumplings) or egg noodles. 🇭🇺🍗

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🇭🇺 Hungarian Chicken Paprikash

Prep time: 15 minutes
Cook time: 45–50 minutes
Servings: 4–6

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🍴 Ingredients

• 2–3 lbs (1–1.5 kg) bone-in chicken pieces (thighs and drumsticks work best)
• Salt and black pepper, to taste
• 2 tbsp vegetable oil or unsalted butter
• 1 large onion, finely chopped
• 2–3 tbsp sweet Hungarian paprika
• 1–2 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) sour cream
• 1 tbsp flour (optional, for thickening)
• 1 tsp caraway seeds (optional)
• Chopped parsley, for garnish

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