Dobos torta🇭🇺

Here’s a classic Hungarian Dobos Torta recipe — a stunning layered sponge cake with chocolate buttercream and a signature caramel top. 🇭🇺🍫🎂

---

🇭🇺 Dobos Torta (Hungarian Layer Cake)

Prep time: 1 hour
Bake time: 15–20 minutes per layer
Chill time: 2–3 hours
Servings: 8–10

---

🍴 Ingredients

For the sponge cake (6 layers):

• 6 large eggs, separated
• 1 cup (200 g) granulated sugar
• ½ cup (60 g) all-purpose flour
• 2 tbsp cornstarch
• ½ tsp vanilla extract

For the chocolate buttercream:

• 1 cup (225 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (45 g) unsweetened cocoa powder
• 3 tbsp milk
• 1 tsp vanilla extract

For the caramel topping:

• ½ cup (100 g) granulated sugar
• 1–2 tsp water

---