Here’s a simple and delicious guide to cooking the perfect Ribeye Steak — juicy, flavorful, and full of marbled goodness. 🥩🔥
🥩 Ribeye Steak
Prep time: 10 minutes
Cook time: 8–12 minutes (depending on thickness & doneness)
Servings: 2–4
🍴 Ingredients
- 2 ribeye steaks (1–1.5 inches thick)
- Salt and black pepper, to taste
- 2 tbsp olive oil or vegetable oil
- 2 tbsp unsalted butter
- 2–3 cloves garlic, smashed
- Fresh rosemary or thyme sprigs (optional)
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