
Here’s a hearty, comforting Best Ever Beef Stew recipe — rich, tender, and perfect for cozy dinners. 🥩🥕🍲
🧂 Ingredients (Serves 6–8)
- 2 lbs beef chuck, cut into 1–2 inch cubes
- Salt and pepper, to taste
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional, or use more broth)
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- 4 large carrots, sliced
- 3 medium potatoes, cut into chunks
- 2 stalks celery, sliced
- 1 cup frozen peas (added at the end)
- Fresh parsley, chopped (for garnish)
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