a moist, seed-topped loaf bread

Here’s a recipe for a Moist, Seed-Topped Loaf Bread — soft, slightly sweet, and perfect for sandwiches or toast. 🌾🍞

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🧂 Ingredients

• 3 cups all-purpose flour (or bread flour)
• 1 cup warm water (110°F / 45°C)
• 2½ teaspoons active dry yeast
• 2 tablespoons sugar or honey
• 1 teaspoon salt
• 2 tablespoons olive oil (or melted butter)
• 2 tablespoons milk (for brushing)
• Seeds for topping: sesame, sunflower, pumpkin, or a mix

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