Lemon Cream Cheese Dump Cake


🧂 Ingredients

  • 1 box yellow cake mix
  • 1 (8 oz) package cream cheese, softened
  • 1 (21 oz) can lemon pie filling or lemon curd
  • ½ cup unsalted butter, sliced
  • Optional: powdered sugar for dusting or whipped cream for serving

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