
Here’s how to make the Perfect Prime Rib Roast — juicy, tender, and beautifully crusted every time! 🥩✨
🧂 Ingredients
- 1 (4–6 lb) prime rib roast (bone-in or boneless)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 2 tsp dried)
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Optional: 1 tablespoon Dijon mustard (for a deeper crust flavor)
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