🦀 Deep-Fried Crab Legs

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🦀 Deep-Fried Crab Legs

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 5–7 minutes per batch

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🧂 Ingredients:

• 2 lbs crab legs (pre-cooked or fresh)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional for extra flavor)
• 1 tsp garlic powder (optional)
• 1 cup cold sparkling water (or regular water)
• 1–2 cups panko breadcrumbs (optional, for extra crunch)
• Vegetable oil for deep frying
• Lemon wedges, for serving

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