πŸ‹ Homemade Creamy Lemon Ice Cream – Summer in a Scoop! β˜€οΈπŸ¦

Yesss Ashley! πŸ‹β˜€οΈ This Homemade Creamy Lemon Ice Cream tastes like sunshine in a scoop β€” tangy, smooth, and refreshing with that perfect balance of sweet and zesty. πŸ’› No ice cream maker needed β€” just a bowl, a whisk, and a little lemon love! 🍦✨


πŸ‹ Homemade Creamy Lemon Ice Cream

Serves: 6–8
Prep Time: 10 minutes
Freeze Time: 4–6 hours


πŸ§‚ Ingredients:

  • 1 can (14 oz / 400 g) sweetened condensed milk
  • 2 cups (480 ml) heavy cream, cold
  • Zest of 2 lemons
  • Β½ cup (120 ml) freshly squeezed lemon juice
  • 1 tsp vanilla extract
  • A pinch of salt

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