Hungarian plum dumplings – Szilvásgombóc🇭🇺.

Here’s a traditional Hungarian Plum Dumplings (Szilvásgombóc) recipe 🇭🇺—soft, pillowy dumplings filled with sweet plums and coated in buttery breadcrumbs:

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Ingredients

For the Dumplings:

• 2 cups (250 g) all-purpose flour
• 2 large eggs
• 1 cup (240 ml) mashed cooked potatoes (cooled)
• ¼ tsp salt
• 1–2 tbsp sugar (optional, for slightly sweet dough)

For the Filling:

• 12–15 small plums, halved and pitted
• 2–3 tsp sugar (for sprinkling inside plums)
• Optional: cinnamon or ground nutmeg

For the Coating:

• ½ cup (100 g) butter
• 1 cup (100 g) breadcrumbs
• 2–3 tbsp sugar
• Optional: powdered sugar for serving

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