Cream Cheese Lemonade Pie recipe

Here’s a simple and creamy Cream Cheese Lemonade Pie recipe 🍋🧀—tangy, sweet, and no-bake!

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Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits)
• ¼ cup sugar
• 6 tbsp unsalted butter, melted

For the Filling:

• 8 oz (225 g) cream cheese, softened
• 1 can (14 oz / 400 g) sweetened condensed milk
• ½ cup lemonade (fresh or store-bought)
• 2 tbsp lemon juice (optional, for extra tang)
• 1 tsp vanilla extract

Optional Topping:

• Whipped cream
• Lemon zest or thin lemon slices

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