🇭🇺 Hungarian Dobos Torte (Dobostorta)

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🇭🇺 Hungarian Dobos Torte (Dobostorta)

Ingredients

For the Sponge Cake:

• 6 large eggs (separated)
• 3/4 cup granulated sugar
• 2/3 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Buttercream:

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 4 oz (115 g) dark chocolate, melted and cooled
• 2 large egg yolks
• 1 teaspoon vanilla extract

For the Caramel Topping:

• 1/2 cup granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 tablespoon butter

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