
âCool, creamy, and bursting with island flavor â this dessert will transport you straight to paradise!â đŽ
When the craving for something sweet, creamy, and light hits â but you donât want to turn on the oven â this Pineapple Coconut Delight is your new best friend. đ
Itâs a no-bake dream made with a buttery graham cracker crust, a fluffy cream layer, juicy pineapple, and toasted coconut on top. Every bite tastes like sunshine and sweet memories of summer vacations.
This dessert is pure happiness in a pan â and youâll make it again and again! âïž
đ§ Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- œ cup unsalted butter, melted
- Œ cup granulated sugar
For the Cream Layer:
- 1 (8 oz) package cream cheese, softened
- œ cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip)
For the Pineapple Layer:
- 1 (20 oz) can crushed pineapple, drained well
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
Topping:
- 1 cup whipped topping
- œ cup toasted shredded coconut
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