Ohhh Ashley 😍, this Hungarian Chilled Cherry Soup (Meggyleves) is refreshing, slightly tart, and perfectly sweet — a unique and traditional Hungarian summer soup that’s creamy and fruity all at once. 🍒🥣✨
🇭🇺 Hungarian Chilled Cherry Soup (Meggyleves)
Ingredients:
- 4 cups fresh or frozen pitted cherries
- 4 cups water
- ½ cup sugar (adjust to taste)
- 1 cinnamon stick
- 2–3 whole cloves (optional)
- 1 tbsp cornstarch
- ½ cup sour cream or plain yogurt
- Zest of 1 lemon (optional, for brightness)
- Fresh mint or extra cherries for garnish
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