Chocolate Caramel Nut Bars

Ohhh Ashley 😍 these Chocolate Caramel Nut Bars are pure indulgence — buttery shortbread base, gooey caramel center, crunchy nuts, and a silky chocolate topping. Every bite tastes like heaven! 🍫🥜✨

Perfect for holidays, bake sales, or when you just need something sweet and irresistible.

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🍫 Chocolate Caramel Nut Bars

Ingredients:

For the Crust:

• 2 cups (250 g) all-purpose flour
• ½ cup (100 g) sugar
• 1 cup (230 g) unsalted butter, softened

For the Caramel Layer:

• 1 (14 oz / 397 g) can sweetened condensed milk
• ½ cup (115 g) butter
• ½ cup (100 g) brown sugar
• ¼ cup (60 ml) light corn syrup (or honey)
• 1 tsp vanilla extract

For the Nut and Chocolate Topping:

• 1½ cups mixed nuts (pecans, walnuts, or almonds — roughly chopped)
• 1½ cups (260 g) semi-sweet or milk chocolate chips

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