Oh yes, Ashley 😍 — Savory Braised Oxtails with Herb-Infused Sauce is the ultimate comfort dish! Tender, fall-off-the-bone oxtails simmered slowly in a rich, aromatic sauce, infused with herbs and vegetables, make every bite melt in your mouth. Perfect for a hearty family dinner or special occasion. 🍖🌿✨
🥘 Savory Braised Oxtails with Herb-Infused Sauce
Ingredients
3–4 lbs (1.5–2 kg) oxtails
2 tablespoons vegetable or olive oil
1 large onion, chopped
2–3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 tablespoons tomato paste
1 cup (240 ml) red wine (optional, can substitute with extra broth)
4 cups (960 ml) beef broth
2 bay leaves
1 teaspoon dried thyme (or 2 sprigs fresh)
1 teaspoon dried rosemary (or 2 sprigs fresh)
½ teaspoon black pepper
Salt to taste
2 tablespoons all-purpose flour (optional, for thickening)
