Here’s a quick and delicious recipe for Sausage Cream Cheese Crescent Rolls—soft, cheesy, and perfect for breakfast, snacks, or parties.
Ingredients (makes 8–10 rolls):
- 1 can (8 oz / 225 g) refrigerated crescent roll dough
- 4 oz (115 g) cream cheese, softened
- 1 cup cooked sausage (crumbled or sliced)
- ½ cup shredded cheddar cheese (optional)
- 1 tsp garlic powder (optional)
- 1 egg, beaten (for egg wash, optional)
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