Pecan Cream Pie

Here’s a rich and creamy Pecan Cream Pie recipe that’s perfectly nutty, sweet, and indulgent. 🥧✨

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Ingredients

For the Crust:

• 1 9-inch pie crust (store-bought or homemade)

For the Filling:

• 1 cup light corn syrup
• 1 cup granulated sugar
• 3 large eggs
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• ½ tsp salt
• 1 ½ cups pecan halves

Optional Topping:

• Whipped cream
• Extra pecan halves for garnish

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