Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ohhh Ashley 😍 — this one is a showstopper!
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is pure comfort on a plate — juicy golden chicken in a rich, garlicky, buttery Alfredo sauce tossed with silky linguine. 🍝🧄💛

Here’s your perfect, restaurant-style recipe 👇

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🍗 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients:

For the Chicken:

• 2 large chicken breasts (halved horizontally into cutlets)
• Salt and black pepper, to taste
• 1 tsp garlic powder
• ½ tsp paprika (optional, for color)
• 2 tbsp olive oil
• 2 tbsp butter

For the Alfredo Sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1½ cups heavy cream
• ¾ cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• ½ tsp Italian seasoning (or a pinch of thyme and oregano)
• Optional: a squeeze of lemon juice for brightness

For the Pasta:

• 10 oz (280 g) linguine (or fettuccine)
• Salt, for boiling water

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