Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Here’s a rich, indulgent, and Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce recipe 🍗🧄🍝 — comfort food at its finest!

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🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients:

For the Chicken:

• 2–3 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tsp garlic powder
• 2 tbsp olive oil
• 2 tbsp butter

For the Alfredo Sauce & Pasta:

• 8 oz (225 g) linguine or fettuccine
• 3–4 cloves garlic, minced
• 2 tbsp butter
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Optional: parsley for garnish

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