Avocado and Egg Salad Recipe.

Here’s a simple and creamy Avocado and Egg Salad recipe—perfect for sandwiches, wraps, or even as a dip with crackers. 🥑🥚

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Ingredients (Serves 2–3)

• 4 large eggs
• 1 ripe avocado
• 2 tablespoons Greek yogurt or mayonnaise (for creaminess)
• 1 teaspoon Dijon mustard (optional, for tang)
• 1 small celery stalk, finely chopped (optional, for crunch)
• 1–2 tablespoons fresh chives or green onions, chopped
• Salt and pepper, to taste
• A squeeze of lemon or lime juice (to prevent avocado browning)

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