Oh yes 😍 — here’s a luscious Cranberry Cream Cheese Pound Cake! Rich, moist, and perfectly tangy from the cranberries and cream cheese, this cake is ideal for holidays, brunch, or whenever you want a slice of sweet indulgence. 🍰💖
🍰 Cranberry Cream Cheese Pound Cake
🧂 Ingredients
8 oz (225 g) cream cheese, softened
½ cup (1 stick) unsalted butter, softened
1 ½ cups sugar
4 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup fresh or frozen cranberries (if frozen, do not thaw)
