
Oh yes 😍 — here’s a cozy, slightly tangy Sour Cream and Cornbread Cake! It’s moist, tender, and has that comforting cornbread flavor with a touch of richness from the sour cream. Perfect for breakfast, dessert, or a sweet snack with coffee! 🌽🍰✨
🌽 Sour Cream and Cornbread Cake
🧂 Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup sugar (or adjust to taste)
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
Optional Topping:
- Powdered sugar, honey drizzle, or a thin glaze
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