German Chocolate Cheesecake

Here’s a German Chocolate Cheesecake that’s rich, creamy, and topped with that famous coconut-pecan frosting. It’s a show-stopping dessert! 🍫🥥🥜✨

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⭐ German Chocolate Cheesecake

✅ Ingredients

Chocolate Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 8 oz (225g) semi-sweet or German chocolate, melted
• 3 large eggs, room temperature
• 1 tsp vanilla extract

Crust:

• 2 cups chocolate cookie crumbs (like Oreos without filling)
• 5 tbsp melted butter
• 2 tbsp sugar (optional)

Coconut-Pecan Topping:

• 1 cup evaporated milk
• 3 egg yolks
• 3/4 cup granulated sugar or brown sugar
• 1/2 cup butter
• 1 tsp vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

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