
Here’s a Classic Italian Meatloaf recipe—savory, comforting, and full of Italian flavors! 🍅🧄🧀
Ingredients (Serves 4–6)
For the Meatloaf
- 1 ½ lbs (680 g) ground beef (or a mix of beef and pork)
- 1 cup Italian-style breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 large egg
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
- ½ cup chopped fresh parsley
For the Sauce
- 1 cup marinara sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano or Italian seasoning
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