Classic Meatloaf with Roasted Potatoes

Here’s a hearty, comforting recipe for Classic Meatloaf with Roasted Potatoes—perfect for a family dinner! 🍽️

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Ingredients (Serves 4–6)

For the Meatloaf

• 1 ½ lbs (680 g) ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1 large egg
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning

For the Glaze

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard (optional)

For the Roasted Potatoes

• 1 ½ lbs (680 g) baby potatoes or Yukon Gold, cut into halves or quarters
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or thyme
• Salt and pepper to taste

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