🥗 Creamy Macaroni Tuna Salad

Here’s a quick and creamy recipe for Macaroni Tuna Salad—perfect for lunch, picnics, or as a side dish:

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Ingredients (Serves 3–4)

• 2 cups elbow macaroni (or any small pasta)
• 1 can (150–180g) tuna, drained
• 1/2 cup mayonnaise (adjust to taste)
• 2–3 tbsp plain yogurt or sour cream (for extra creaminess)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup chopped pickles or sweet relish
• 1 tsp Dijon mustard (optional)
• Salt and freshly ground black pepper, to taste
• 1–2 tsp lemon juice
• Optional: chopped hard-boiled eggs or sweet corn for extra texture
• Fresh parsley or chives for garnish

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