Absolutely — here’s a delicious Family-Style German Chocolate Cake that’s rich, moist, and filled with that classic coconut-pecan goodness 🍫🎂
🇩🇪 Family German Chocolate Cake
✅ Ingredients
For the Cake:
- 1 cup (240ml) buttermilk
- ½ cup (120ml) boiling water
- 2 cups (250g) all-purpose flour
- 2 cups (400g) sugar
- ¾ cup (75g) unsweetened cocoa powder
- 1 cup (226g) softened butter
- 4 large eggs (room temp)
- 2 tsp vanilla extract
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
Classic Coconut-Pecan Frosting:
- 1 cup (240ml) evaporated milk
- 1 cup (200g) sugar
- 3 large egg yolks
- ½ cup (115g) butter
- 1 ½ cups (130g) sweetened shredded coconut
- 1 ½ cups (150g) chopped pecans
- 1 tsp vanilla extract
(Optional Extra Chocolate Frosting to coat the outside)
- 1 ½ cups chocolate buttercream
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