
Based on the image you’ve provided, this looks like a delicious, cheesy Baked Enchilada Casserole — sometimes called “Enchilada Bake” or “Mexican Lasagna.” It’s a layered dish with tortillas, meat (likely beef or chicken), beans, cheese, and enchilada sauce, baked until bubbly and golden.
Here’s a simple, crowd-pleasing recipe to recreate this comforting casserole:
🌶️ Easy Baked Enchilada Casserole
Serves: 6–8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
🛒 Ingredients:
- 1 lb ground beef (or ground turkey/chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can black beans, drained & rinsed
- 1 (15 oz) can corn, drained (optional)
- 1 (10 oz) can red enchilada sauce (or green, if preferred)
- 1 (8 oz) can tomato sauce (for extra moisture)
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 8–10 small flour or corn tortillas, cut into quarters or halves
- 2 cups shredded Mexican blend cheese (cheddar + Monterey Jack works too)
- Optional toppings: sour cream, diced avocado, cilantro, jalapeños, sliced green onions
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