🌿 Garlic + Italian Seasoning + Salt + Pepper

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🌿 Garlic + Italian Seasoning + Salt + Pepper

Introduction

This combination is a versatile, aromatic, and flavorful seasoning base. It works for meats, vegetables, pasta, sauces, and even bread. Minimal ingredients, maximum flavor!

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Uses

1. Roasted Vegetables
   • Toss veggies (like zucchini, bell peppers, or potatoes) with olive oil, garlic, Italian seasoning, salt, and pepper. Roast at 400°F (200°C) for 20–30 minutes.
2. Grilled or Baked Chicken
   • Rub chicken breasts, thighs, or drumsticks with olive oil, then season generously with garlic, Italian seasoning, salt, and pepper. Bake or grill until cooked through.
3. Pasta Sauce
   • Sauté minced garlic in olive oil, add Italian seasoning, salt, and pepper, then stir in canned tomatoes for a quick, flavorful pasta sauce.
4. Bread & Pizza
   • Mix garlic, Italian seasoning, salt, and pepper with melted butter or olive oil. Brush on bread, pizza dough, or focaccia before baking.
5. Seasoned Ground Beef or Turkey
   • Add this seasoning combo while browning meat for tacos, wraps, or casseroles.

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