🌽 Zucchini Cornbread Casserole
Ingredients
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 medium zucchini, shredded (about 2 cups, squeezed dry)
- 1 small onion, finely chopped
- 1 cup sour cream
- 2 large eggs
- ½ cup melted butter
- 1 can (15 oz) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
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