
Here’s the refreshing and classic Hungarian Cucumber Salad (Uborkasaláta ðŸ‡ðŸ‡º) — a simple, tangy, and slightly creamy side dish that perfectly complements rich Hungarian meals like goulash or paprikash! 🥒✨
ðŸ‡ðŸ‡º Hungarian Cucumber Salad (Uborkasaláta)
Ingredients:
- 2 medium cucumbers (thinly sliced)
- 1 tsp salt
- 1 cup (240 ml) cold water
- 2 tbsp white vinegar (or apple cider vinegar)
- 1–2 tsp sugar (to taste)
- 1 small garlic clove (grated or minced, optional)
- Freshly ground black pepper
- 2 tbsp sour cream or yogurt (optional, for creamy version)
- Sweet or hot paprika for garnish