Rosemary Garlic Pull Apart Rolls 🌿🧄🍞

Oh yes, Ashley! 😍🌿🧄🍞 Rosemary Garlic Pull-Apart Rolls are warm, fluffy, buttery, and packed with the aroma of fresh herbs and roasted garlic. They’re absolutely perfect for Sunday dinners, holiday spreads, or any time you want bakery-style rolls that everyone will rave about!

Here’s the full recipe 👇

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🌿🧄 Rosemary Garlic Pull-Apart Rolls

🧺 Ingredients

For the dough:

• 3 cups (375 g) all-purpose flour
• 1 packet (7 g) instant yeast
• 2 tbsp sugar
• 1 tsp salt
• ¾ cup (180 ml) warm milk (about 110°F / 43°C)
• ¼ cup (60 g) unsalted butter, melted
• 1 large egg

For the garlic herb butter:

• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced (or roasted garlic for a milder flavor)
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh parsley, chopped (optional)
• Pinch of salt

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