
Oh yes, Ashley! 😍 No-Bake Mini Biscoff Cheesecakes are indulgent, creamy, and perfectly spiced with that irresistible Biscoff flavor — all without turning on the oven. Perfect for parties, dessert tables, or just a sweet treat for yourself! 🍪🍯✨
Here’s a simple step-by-step recipe:
🍪 No-Bake Mini Biscoff Cheesecakes
Ingredients (makes about 6–8 mini cheesecakes)
For the crust:
- 1 cup Biscoff cookies (about 8–10 cookies), crushed
- 3 tbsp unsalted butter, melted
For the filling:
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- ½ cup Biscoff spread (cookie butter)
- ½ tsp vanilla extract
- ½ cup heavy cream, whipped to soft peaks
For topping (optional):
- Crushed Biscoff cookies
- Drizzle of Biscoff spread
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